![]() Originally, they were known as tacos árabes. In Puebla Mexico, these immigrants introduced the idea of shawarma ( spit-roasted lamb served on pita). They originated around the 1930s with the arrival of Lebanese people. These taco masterpieces aren’t all that old. The marinade absorbs super well into textured vegetable protein ( or TVP), and it ends up tasting incredibly sweet, spicy, and tangy ( drool). But, who needs meat when you can easily replace it?! In the non-vegan version, pork is spit-roasted and marinated with guajillo chiles and achiote, then served on warm corn tortillas. Tacos al pastor translates to something like “tacos in the style of the shepherd” or “shepherd-style tacos.” When ready to eat, thaw overnight in the refrigerator and reheat as needed.We made a classic Mexican street taco recipe plant-based because we think everyone should be able to enjoy this mind-blowing flavor combo!ĭried chile peppers, Mexican spices, and ripe pineapple shine through in a marinade that is not short on taste. Alternatively, you can reheat them in a skillet over medium heat until warmed.įreezing – This recipe can be frozen by storing the cooked pork in a resealable freezer bag. Reheating – Reheat the pork tacos in the air fryer at 350☏ for 2-4 minutes or until heated through. Leftovers – Store any leftover pork tacos in an airtight container and refrigerate for up to three days. If you want to add even more heat to this recipe, you can add black pepper, cayenne pepper, or chipotle powder to your marinade.The toppings for this recipe are unlimited but my favorites are red onion, cabbage, pico da gallo, fresh salsa, pineapple salsa, sour cream, tomatoes or even hot sauce.For garnish you could serve some lime wedges so that your family could squeeze some fresh lime juice on top of their tacos.Top the tacos with avocado or lime crema for even better meal.Swap out the corn tortillas for soft flour tortillas or whole wheat tortillas.Substitute pork shoulder for chicken breast.Here are a few ways that you can change up or personalize this delicious taco recipe. And, if you love to end your meal with a sweet treat like I do, you may also enjoy these Authentic Churros. I love to serve this dish with a side of Easy Refried Beans or this Instant Pot Mexican Rice. Step 5: Assemble the warm tortillasįill each tortilla with the chopped meat, and garnish with diced onion, chopped cilantro, and squeeze of lime juice. Warm the tortillas on a cast iron, large skillet or place in the microwave with a damp paper towel and heat for 30 seconds. Remove the pork from the air fryer and chop into small pieces. Step 2: Air Fry the porkĬook at 350☏ for 15 minutes or until the internal temperature reaches 145☏. Add the pork and top with the pineapple chunks. Spray the insert of the air fryer basket with olive oil. Place in the refrigerator overnight Cook Spicy Pork Tacos in the Air Fryer Step 1: Add the pork to the air fryer basket Massage the ingredients into the pork ensuring the meat is fully coated with the sauce. Step 4: Marinate the porkĪdd marinade to a Ziplock bag with the sliced pork. Once simmering, remove from heat and let it cool. Step 3: Heat the sauceĪdd the prepared paste, remaining spices, 1/4 cup vinegar, pineapple juice, chipotle peppers, and 1 tablespoon of adobo sauce to a saucepan over medium-high heat and bring to a simmer. On a small cutting board chop the chipotle peppers into small pieces. In a small mixing bowl add 4 teaspoons paprika, and half of the remaining spices 1/2 teaspoon dried oregano, 1/4 teaspoon cumin, 1/2 teaspoon garlic powder, 1 tablespoon white vinegar, and 1/4 teaspoon oil to a mixing bowl. For the Al Pastor Spicy Sauce Step 1: Mix the seasonings, vinegar, and oil into a paste However, I do recommend marinating the pork overnight for the spicy flavors to penetrate into the meat. How to Make These Air Fryer Spicy Pork Tacos Garnish – limes, cilantro, diced white onion, diced jalapeñosĮven if you need to pick up some ingredients you won’t regret making a trip to your local grocery store, after your first bite of these delicious tacos.Corn tortillas or homemade flour tortillas for an authentic meal.I show you how to cut pineapple in this post. Pineapple chunks – grab a fresh pineapple if you can.Pineapple juice – if you use canned pineapple, save the juice.Chipotle peppers in adobo sauce – reserve some of the sauce.However, these are the ingredients that you might not have stocked: The spices needed are in the recipe card and the list may look lengthy, but you probably have most of the spices stocked in your pantry.
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